Friday, January 14, 2011

Restaurant review: Tandoori Village - Manassas, VA

I want to start eating out more.  I want to eat at little places though, not big places, if you know what I mean.  Support the little man, not the big chain restaurant.

Today for lunch I went with my friend, and pastor, Ivan Schrock, to eat at Tandoori Village Restaurant in Manassas.  It is a small North Indian cuisine place.  We both got the lunch buffet.  Nice place.  Good food.  The chicken curry was good and spicy.  I don't usually like curry, but I now believe I like Indian curry.  They served us a big thing of fried bread, which was yum.  There was some sort of spinach and potato dish.  It look weird, but tasted fantastic.  The rice pudding was quite good, too.

I would go there again.  Nice place.  I didn't take any pictures but you can check out their website.

Currently Listening
We All Feel The Same
by This The Rescue

Monday, January 10, 2011

Caramel Pudding

I love pudding.  Back in the day I used to love that instant boxed pudding.  I would whip me up a batch of it in no time and devour it.  Now that I am older and a chef, that seems gross.  Actually, it is gross.  I have since upgraded to cooked puddings. Made from scratch puddings.  My favorite is caramel.  Mmhhmmm!  You put some whipped cream and graham cracker crumbs on it and it is scrumptious.  I made 2 big batches tonight.  Unfortunately, or maybe fortunately, it is not all for us to eat at the house.  Mom is helping with lunch at school tomorrow and is going to take pudding.  So I made enough for probably 40 people or so.  Lots of pudding.  Hopefully the school kids / church ladies that are there sewing won't eat it all.  I want to eat more.

So much pudding.
Yum yum!
Currently Listening
White Collar Sideshow
by White Collar Sideshow

Maple Butterscotch Blondies

I had the urge to make brownies.  While going through Mom's recipe collection I found this one for Maple Butterscotch Brownies.  I think they turned out pretty good.  They isn't really anything special about them, though.  They are good, but not great.

Ready for the oven.
Baked.
Yum.
Currently Listening
Ascend the Hill
by Ascend the Hill

Sunday, January 9, 2011

Coffee cookies

Whenever I bake something I seem to want to keep baking.  Even though I'm not the best at it, I kind of like to bake.  There, I said it.  I think I'm getting better at it.  I made coffee cookies tonight.  They are good.

Ready to bake.
Baked.
Frosted, and so yummy!
Currently Listening
In My Blood Again
by Ocean is Theory

Saturday, January 8, 2011

Pizza

I made pizza for dinner tonight.  First time I ever made pizza all by myself.  I made the dough from scratch.  That alone is a major feat because I am not good at working with bread.  It actually wasn't as bad as I though it would be.  Pretty easy actually.  At Janina's request I made a chicken and ranch pizza.  I also made a supreme pizza I guess you could call it.  It had pizza sauce, sausage, pepperoni, onion, bell pepper, and cheese.  I think they turned out very well for it being the first time I ever made pizza with no help.  There could have been more ranch dressing on the chicken and ranch pizza.  Oh well.  First time making that kind so I didn't know how much to put on.  If we ever make it again we will use more ranch dressing and add some veggies.

I now want to make Chicago-style pizza, aka deep-dish pizza.

Dough in the pans.
Ready for the oven.
Supreme pizza
Chicken and Ranch pizza. The cheese was a bit brown, but still good.

Currently Listening
Found Among the Broken
by John Ball

Roast Beef with Mushroom Gravy

Yesterday Mom put a roast in the crock pot.  Then I finished the rest of the meal. We had some mushrooms in the fridge that I wanted to use so I made a mushroom gravy.  I also made mashed potatoes and heated up some green beans.  It was amazing if I can say so myself.  The mushroom gravy made the meal.  Even my siblings, who though they did not like mushrooms, loved it.  I know why that is. Umami.  Mushrooms have umami, which is one of the five basic tastes.  It's good.


Currently Listening
The Greatest Hits
by Newsboys

Potato and Ham Soup

A couple days ago I made potato and ham soup for dinner.  Mom wasn't feeling good because she had a migraine, so I whipped up a batch of soup.  I used leftover ham from our Christmas dinner.  It was delicious.


Currently Listening
Pathways
by Mercy Screams