Pimiento Mac and Cheese

The other day I got my Bon Appetit magazine in the mail.  The cover recipe is Pimiento Macaroni & Cheese.  It looked so good I had to make it.  It is your basic baked mac and cheese with a breadcrumb topping, but the cheese sauce is inspired by pimento cheese.  I used cheddar, Parmesan, mozzarella, and banana peppers for the sauce.  It turned out quite lovely.  This recipe is a keeper.  I also make some coleslaw and steamed broccoli.

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The Cowards Choir
by Andy Zipf