Corned Beef and Cabbage is the traditional St. Patrick's Day fare. Unfortunately, we did not have any brisket, so I couldn't make it. Maybe I could have used another roast, but it was getting kinda late when I thought about that so I didn't have time to make it. So instead I made Fish and Chips for dinner tonight. Hand cut some fries. Tossed them in oil and some seasonings, and baked them. Baked the Tilapia with a seasoned flour breading. Mom made cole slaw. I made cocktail sauce for the fish. It was good. It tasted better than it looks. Would have looked better if it would have been fried. I don't have a deep fat fryer in the house, so I baked it.
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