Chicken pot pie

I've been thinking about making pot pie for a couple days, but Mom said it was too hot for it.  Today was a cooler day.  It was a good day for pot pie.  There are two ways to make it.  One way has crust on the bottom and top like a regular pie.  The other way has just some sort of biscuit mixture on top.  I wanted to make it the crust way.  We had three frozen pie shells, and since I was making 2 pies, I made one other crust from scratch.  The filling was chicken, potato, corn, celery, peas, chicken stock, and some seasonings.  I put in some salt and pepper, but I think I added a bit too much thyme.  It turned out good, though.

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Ekklesia
by For Today