Black Bean Chili

I subscribe to Bon Appetite magazine.  In the current issue there is a recipe for Black Bean Chili with Butternut Squash.  Dad thought it really looked good and wanted me to make it, so I made it for dinner tonight.  I didn't have butternut squash so I used sweet potato.  And I didn't have bulgur, so I used barley.  That's right...I don't follow recipes.  I worked tonight so Mom made cornbread to go with it.  It turned out pretty good.  Not the greatest chili, but good for vegetarian.  I think the recipe needs some tweaking before I like it enough to call it a keeper.

Currently Listening

Sweet Soul Suicide
by Shane Hines and the Trance