Mom had some steaks marinating in Italian seasonings for a couple days. Tonight I grilled them. I also made mashed potatoes and steamed some yellow squash and zucchini in Italian seasonings with onion and garlic. I made a gravy from scratch for the mash and steak. I don't even know what to call the gravy. I just made it up. I thickened beef stock with a slurry then added honey, Worcestershire, red wine vinegar, beef bouillon cubes, salt, black pepper, and red pepper. It was pretty tasty. I must write this one down and keep it in my collection.
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The Mongoose Chases Victory
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